ROSEMARY PESTO

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Rosemary Pesto image

Make and share this Rosemary Pesto recipe from Food.com.

Provided by CJAY8248

Categories     < 15 Mins

Time 3m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 7

1/2 cup parsley
2 tablespoons parmesan cheese
2 tablespoons rosemary
1 garlic clove
3 tablespoons olive oil
salt
black pepper

Steps:

  • Process to coarse paste. With machine running, gradually add olive oil. Season to taste with salt and pepper.

Nutrition Facts : Calories 105.2, Fat 10.9, SaturatedFat 1.9, Cholesterol 2.2, Sodium 43, Carbohydrate 1, Fiber 0.4, Sugar 0.1, Protein 1.3

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