CHICKEN WINGS PACIFICA
Steps:
- 1. Disjoint chicken wings, discarding bony tips.
- 2. Arrange meatier wing parts in shallow baking pan.
- 3. Combine soy sauce, brown sugar, butter, mustard and water and heat until sugar and butter dissolve.
- 4. Cool and pour over wings.
- 5. Marinate in refrigerator 2 hours, turning occasionally.
- 6. Bake, in marinade, at 350 degrees 45 minutes, turning once and spooning marinade over chicken occasionally.
- 7. Drain on paper towels and serve hot or cold.
- 8. Note: Marinade goes along way. More wings can be added. Marinate in 2 large zip lock bags.
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