FOIL-PACK PULL-APART TURKEY AND BACON SANDWICH

Foil-Pack Pull-Apart Turkey and Bacon Sandwich image

Provided by @MakeItYours

Number Of Ingredients 8

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1 piece (8 inches long) French bread (about 1/3 of 14-oz. baguette)
1/3 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. pesto
2 cups loosely packed baby spinach leaves
1 plum tomato, cut into 8 thin slices
4 slices OSCAR MAYER Fully Cooked Bacon, cut in half
8 KRAFT Slim Cut Mozzarella Cheese Slices
16 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

Steps:

Heat oven to 400°F.
Use serrated knife to make 17 vertical cuts into top of bread, making cuts about 1/2 inch apart and being careful to not cut through to bottom of bread piece. (You will end up with 16 bread slices to make a total of 8 sandwiches.)
Mix mayo and pesto until blended. Reserve 2 Tbsp. mayo mixture for later use. Spread remaining mayo mixture evenly between every 2 slices of bread to coat insides of sandwiches, then fill sandwiches with spinach, tomatoes, bacon, cheese and turkey.
Spread reserved mayo mixture over tops of sandwiches. Wrap in foil.
Bake 10 min. or until cheese is melted and sandwiches are heated through.