QUICHE CORDON BLEU

Quiche Cordon Bleu image

Chicken cordon bleu for breakfast? Impress your overnight guests with a dish that tastes gourmet and is a great way to use up leftover chicken.

Provided by Cookin Elvis

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup cooked ham, cubed
1/2 cup cooked chicken, cubed (about one half breast)
1 green onion, chopped (about 1/2 cup)
1 cup swiss cheese, shredded
1/2 cup heavy cream
1/4 cup chicken broth
3 tablespoons Dijon mustard
2 tablespoons sherry wine
2 tablespoons fresh lemon juice
4 eggs, well-beaten
1 unbaked 9-inch deep dish pie pastry (found in the refrigerator section, like Pillsbury)
1 tablespoon paprika (more or less, for color)

Steps:

Preheat oven to 375 degrees.
Evenly distribute the meats, cheese and onions in the pie crust; whisk together all other ingredients and pour on top; sprinkle paprika across top for color.
Bake uncovered for 35 minutes, or until top is golden; let it set for 10 minutes, then cut and serve.

Nutrition Facts : Calories 420.3, Fat 28.8, SaturatedFat 12.3, Cholesterol 204.1, Sodium 378, Carbohydrate 18, Fiber 1.9, Sugar 1.3, Protein 18

*** Explore more Quiche Cordon Bleu Recipes »

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