WATERCRESS, PEAR AND WALNUT SALAD WITH POPPY SEED DRESSING

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Watercress, Pear and Walnut Salad with Poppy Seed Dressing image

Categories     Salad     Fruit     Leafy Green     Mustard     Nut     No-Cook     Thanksgiving     Quick & Easy     Vinegar     Pear     Walnut     Fall     Honey     Watercress     Bon Appétit

Yield Serves 8

Number Of Ingredients 8

3 tablespoons apple cider vinegar
4 teaspoons Dijon mustard
1 tablespoon honey
3/4 cup corn oil
1 teaspoon poppy seeds
2 large bunches watercress, trimmed
2/3 cup walnuts, toasted, chopped
2 pears, peeled, cut into 3/4-inch pieces

Steps:

  • Whisk vinegar, mustard and honey in small bowl to blend. Gradually whisk in oil. Mix in poppy seeds. Season dressing to taste with salt and pepper.
  • Toss watercress and walnuts in large bowl with enough dressing to coat. Season with salt and pepper. Divide salad among 8 plates. Toss pears with 1/4 cup dressing in small bowl. Spoon pears atop salads.

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