FOIL PACK CHICKEN DINNER

FOIL PACK CHICKEN DINNER image

Yield 6 servings

Number Of Ingredients 7

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1 package Stove Top stuffing mix
1 3/4 cups water
6 small skinless, boneless chicken breast halves
4 slices thinly sliced ham, chopped
1 cup fresh mushrooms, sliced
1 cup frozen peas
1 can cream of mushroom soup

Steps:

Preheat oven to 400F. Mix stuffing mix with 1 1/2 cups water. Divide evenly, placing stuffing in the center of 6 separate sheets of heavy-duty aluminum foil. Layer chicken, ham, mushrooms and peas on top of the stuffing. Mix soup with the remaining 1/4 cup water. Pour over each pack. Seal packets, leaving room for the steam to expand. Place foil packs on a 15x10x1-inch baking sheet. Bake 30-35 minutes or until chicken is cooked through. Remove from oven. Let stand 5 minutes. Place packs directly on dinner plates cutting slits in the foil to release steam before opening.