GLUTEN-FREE CHOCOLATE CHICKPEA CUPCAKES
Delicious gluten-free cake that is a cinch to make. Rave reviews from everyone! No one can tell that the secret ingredient is chickpeas.
Provided by THORSKY
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Melt chocolate chips and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Blend chickpeas, eggs, sugar, baking powder, and vanilla extract together in a blender or food processor until smooth. Add chocolate mixture and blend until smooth. Pour batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 27.1 g, Cholesterol 62 mg, Fat 12.9 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 8.4 g, Sodium 136.1 mg, Sugar 19.9 g
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