FOIE GRAS TARTINES

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Foie Gras Tartines image

Provided by Food Network

Categories     appetizer

Time 7m

Yield 8 tartines

Number Of Ingredients 3

4 slices foie gras
8 baguette croutes, lightly toasted
Fleur de sel (sea salt)

Steps:

  • Get a saute pan very hot. Fry the foie gras on both sides until golden, about 1 minute per side. Arrange half a slice of foie gras on each tartine and sprinkle with fleur de sel. Serve.

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