FENNEL- AND CORIANDER-SPICED SALMON FILLETS

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Fennel- and Coriander-Spiced Salmon Fillets image

Provided by Jamie Purviance

Categories     Fish     Quick & Easy     Backyard BBQ     Salmon     Fennel     Summer     Grill/Barbecue     Coriander     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 4

1 1/2 tablespoons fennel seeds
1 1/2 teaspoons coriander seeds
6 6-ounce skinless salmon fillets (each about 1 to 1 1/4 inches thick)
Extra-virgin olive oil

Steps:

  • Prepare barbecue (high heat). Coarsely grind fennel seeds and coriander seeds in spice grinder. Brush salmon fillets generously with oil. Sprinkle both sides of fillets with salt and pepper, then with spice mixture, pressing to adhere.
  • Grill salmon, covered, until center is just opaque, about 4 minutes per side.

*** Explore more Fennel- And Coriander-Spiced Salmon Fillets Recipes »

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