WALKING BANANA PUDDING SNACK BAGS

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Walking Banana Pudding Snack Bags image

Inside each bag cookies we've made a delightful single serving of this classic dessert.

Provided by Food Network Kitchen

Time 8h10m

Yield 4 servings

Number Of Ingredients 5

Four 1-ounce bags vanilla wafer cookies, such as Nilla Wafers
Two 3.25-ounce vanilla pudding cups
1 cup whipped cream, plus more for garnish
2 bananas, sliced
Maraschino cherries, for garnish

Steps:

  • Open the cookie bags and fold the tops of the bags over the sides.
  • Add the vanilla pudding to a medium bowl and fold in the whipped cream. Fold in the cookies and half of the banana slices.
  • Divide the remaining banana slices among the cookie bags. Top the banana slices with the pudding mixture. Seal each bag with a paper clip. Refrigerate at least 8 hours and up to overnight. Top with whipped cream and a cherry before serving.

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