SWEET, BUTTERY ROLLS (BREAD MACHINE RECIPE)

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Make and share this Sweet, Buttery Rolls (Bread Machine Recipe) recipe from Food.com.

Provided by Chef Heather

Categories     Yeast Breads

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7

1 cup milk (110 degrees F.)
1/2 cup butter, room temperature
2 eggs, room temperature and lightly beaten
3/4 teaspoon salt
4 cups bread flour
3 teaspoons instant yeast
1/4 cup sugar

Steps:

  • Place all ingredients in bread pan of your bread machine.
  • Select dough setting and press start.
  • When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface (or use nonstick cooking spray).
  • Form dough into an oval, cover with plastic wrap and let rest for 10 minutes.
  • After resting, divide the dough into 16 pieces; shape as desired.
  • Preheat oven to 375 degrees.
  • Cover rolls and place in a warm spot to rise, approximately 20 to 30 minutes.
  • Bake approximately 20 minutes or until nicely browned.

Nutrition Facts : Calories 197.8, Fat 7.3, SaturatedFat 4.2, Cholesterol 40.6, Sodium 177, Carbohydrate 28, Fiber 1.1, Sugar 3.2, Protein 4.9

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