FLYING SAUCER COOKIES

Flying Saucer Cookies image

Those of us old enough will remember these from school. This recipe was from my aunt who was a "lunch lady"! She passed the recipe on to me in 1965.

Provided by Bev Hale

Categories Cookies

Time 30m

Number Of Ingredients 13

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Ingredients

3 c flour
2 c sugar
1/4 c dried milk
1 1/2 tsp baking soda
1 tsp salt
1 tsp allspice, ground
1 tsp cinnamon
1 c shortening
1/2 c honey
2 eggs
1/4 c water
3 1/3 c rolled oats. for best results do not use quick cooking oats.
3/4 c raisens

Steps:

1. Cream shortening with sugar. Add eggs.
2. Mix dry (except oats) ingredients together and add to creamed mixture. Add honey and water.
3. Fold in oats and raisens. Drop by large spoonful - you want these big, onto an ungreased cookie sheet. Bake at 350 for 10-12 minutes.

*** Explore more Flying Saucer Cookies Recipes »

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