BBQ STUFFED JALAPENOS
this littleg uys are great for tailgating and for appitisers when your waiting for the steaks to get done. originallly from a marborlo cookbook with minor changes
Provided by gregory schulte
Categories Peppers
Time 20m
Yield 30 appetizers
Number Of Ingredients 6
Steps:
- mix cream cheese, cajun spice, and garlic powder together make sure they are well mixed.
- (you can add more cajun spice to give these guys a real kick).
- remove stems from jalapenos and cut lengthwise remove all the seeds and as much of the white veins as possible to allow room for filling.
- fill each jalapeno half with some cream cheese mixture.
- wrap a half slice of bacon around the half and secure with a toothpick.
- when coals are ready place jalapenos on the grill filling side up and cook for 10 minutes or until bacon is done (changed color and sizzling).
- these little guys can get real hot if you want them to or they can be as mild as i make them.
- just be sure to mix the cream cheese mix well or you will get a few hot and the rest mild.
Nutrition Facts : Calories 46.9, Fat 4.4, SaturatedFat 2.1, Cholesterol 11.1, Sodium 58, Carbohydrate 0.9, Fiber 0.2, Sugar 0.5, Protein 1
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