FLUFFY WHITE CHOCOLATE CHEESECAKE
I got this recipe somewhere on the internet and made it to bring to a picnic the other day. It tastes great and so simple to make!
Provided by Kellogs
Categories Cheesecake
Time 4h10m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese and 1/4 cup of the milk in large bowl with wire whisk until well blended.
- Add remaining 1 cup milk and pudding mix. Beat with wire whisk 1 minute.
- Gently stir in whipped topping until well blended and then spoon into crust.
- Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired.
- (Store leftover pie in refrigerator.).
Nutrition Facts : Calories 304.7, Fat 24.8, SaturatedFat 13.4, Cholesterol 67.3, Sodium 231.2, Carbohydrate 16.9, Fiber 0.3, Sugar 8.1, Protein 4.7
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