FLUFFY VEGAN PANCAKES
These vegan pancakes are much fluffier than any other recipe I've had. They are also very moist and delicious! My omnivore husband loves these!
Provided by Brianna
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the flour, baking powder, and sea salt; set aside.
- Whisk together the tofu, soy milk, canola oil, and water. Gradually whisk the flour mixture into the tofu mixture, making sure to beat out all lumps between additions.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until lightly browned on the bottom. Flip, and cook until lightly browned on the other side. Repeat with remaining batter.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 34.9 g, Fat 5.8 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 0.5 g, Sodium 619.6 mg, Sugar 2.6 g
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