APPLE PECAN CRUMBLE BARS

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Apple Pecan Crumble Bars image

Oats, apples and pecans come together in these crumble bars that are baked to perfection - a tasty dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 24

Number Of Ingredients 8

2 cups Gold Medal™ all-purpose flour
1 1/2 cups quick-cooking oats
1 cup packed brown sugar
1/4 teaspoon salt
1 cup butter or margarine, melted
2 boxes (12 oz each) frozen harvest apples
2 cups chopped pecans, toasted
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In medium bowl, mix flour, oats, brown sugar and salt. Add melted butter, stirring until well mixed. Press two-thirds of the mixture in bottom of pan. Bake 12 to 14 minutes or until set.
  • Meanwhile, cook apples in microwave as directed on package. In medium bowl, mix apples, pecans and cinnamon; spoon over partially baked crust. Sprinkle with remaining oat mixture.
  • Bake 40 to 45 minutes or until lightly browned. Cool in pan on cooling rack 2 hours. Use foil to lift from pan. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 250, Carbohydrate 28 g, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 100 mg

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