YUMMY SWEET 'N' SOUR MEATBALLS

Yummy Sweet 'n' Sour Meatballs image

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 14

1 large egg, beaten
1/4 cup whole milk
1/2 cup dry bread crumbs
2 tablespoons finely chopped onion
3/4 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 pound lean ground beef (90% lean)
SAUCE:
1/2 cup packed brown sugar
2 tablespoons cornstarch
1 can (20 ounces) unsweetened pineapple chunks, undrained
1/3 cup cider vinegar
1 tablespoon soy sauce
1 medium green pepper, cut into bite-size pieces

Steps:

In a large bowl, combine the first six ingredients; crumble beef over top and mix well. Shape into 1-1/2-in. balls., In a skillet, brown meatballs on all sides, turning often; remove and set aside. Drain fat., For sauce, add the brown sugar and cornstarch to the skillet. Stir in the pineapple, vinegar and soy sauce until blended. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add green pepper; reduce heat. Cover and simmer until tender. Return meatballs to skillet and heat through.

Nutrition Facts :