APPLE BUTTER ALMOND BREAD

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Apple Butter Almond Bread image

Like the Random Bars, this was a case of "OMG the fridge died and everything is thawed" turning into a delicious, moist quickbread, which turned into an impromptu donation to my hairstylist's place!

Provided by YummySmellsca

Categories     Quick Breads

Time 1h20m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 14

1/2 cup brown sugar
2 tablespoons honey
1 cup apple butter
1/4 cup almond butter
1 egg substitute, prepared (such as Ener-G)
1/3 cup almond milk
1 cup oat flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 tablespoon pumpkin pie spice
1/4 cup slivered almonds
1/3 cup crunchy flake cereal, plus some for topping

Steps:

  • Preheat oven to 350F, grease a loaf pan.
  • In a large mixing bowl combine brown sugar, honey, apple butter, almond butter, egg replacer and almond milk until well blended.
  • Add the flours, baking soda, baking powder, salt, and spice, stir in until just mixed.
  • Fold in almonds and half the cereal.
  • Spread in the prepared pan and top with remaining cereal.
  • Bake for 60 minutes, or until tests done.

Nutrition Facts : Calories 241.2, Fat 5.8, SaturatedFat 0.5, Sodium 301.7, Carbohydrate 45.5, Fiber 4, Sugar 24.9, Protein 5.2

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