FLUFFY RASPBERRY MOUSSE

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Fluffy Raspberry Mousse image

Fluffy Raspberry Mousse great as a cake filling or as a dessert on its own topped with fresh raspberries

Provided by Captain Ron

Categories     Dessert

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups fresh raspberries or 2 cups frozen raspberries
1 tablespoon unflavored gelatin
1 tablespoon lemon juice
4 cups whipped cream
1/4 cup sugar

Steps:

  • In a saucepan combine 1 1/2 cups raspberries and sugar.
  • Heat and stir over medium heat until turn to liquid.
  • Stir in gelatin.
  • Remove from heat and scrape into a large bowl.
  • Let cool for 5 minutes.
  • Remove chilled whipped cream from refrigerator.
  • Mix 1 cup of whipped cream into raspberry mixture until well combined.
  • Fold in remaining whipped cream.

Nutrition Facts : Calories 241.4, Fat 13.7, SaturatedFat 8.3, Cholesterol 45.6, Sodium 82.1, Carbohydrate 27.7, Fiber 4, Sugar 20.1, Protein 4.2

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