FLUFFY PUMPKIN CHEESECAKE PIE

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Fluffy Pumpkin Cheesecake Pie image

Make and share this Fluffy Pumpkin Cheesecake Pie recipe from Food.com.

Provided by Gagoo

Categories     Cheesecake

Time 55m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened*
2/3 cup sugar
2 teaspoons pumpkin pie, spice**
2 eggs
1 (15 ounce) can pumpkin
9 ounces graham cracker crust

Steps:

  • In large mixing bowl beat cream cheese on medium speed until fluffy.
  • Add sugar & spice - beat until combined.
  • Add eggs, one @ a time, mixing until just combined after each addition.
  • Stir in pumpkin.
  • Pour into crust and bake @ 350 degree oven for 35 to 40 minutes or until center is almost set.
  • Cool for 1 hour on wire rack.
  • Refrigerate at least 3 hours before serving.
  • * Soften cream cheese in microwave @ high for 15 to 20 seconds.
  • ** May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.

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