FLUFFY POTATO CASSEROLE

Fluffy Potato Casserole image

This is a very tasty potato dish.

Provided by Colleen

Categories Side Dish Potato Side Dish Recipes

Yield 2

Number Of Ingredients 8

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Ingredients

2 cups mashed potatoes
1 (8 ounce) package cream cheese, softened
1 onion, chopped
2 eggs, beaten
1 tablespoon all-purpose flour
¼ teaspoon salt
⅛ teaspoon ground black pepper
½ (6 ounce) can French fried onions

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.
Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top.
Bake uncovered for 30 to 35 minutes.

Nutrition Facts : Calories 943.2 calories, Carbohydrate 66.4 g, Cholesterol 313.4 mg, Fat 66.3 g, Fiber 4.2 g, Protein 19.8 g, SaturatedFat 32.7 g, Sodium 1688.7 mg, Sugar 6.1 g