FLUFFY POTATO CASSEROLE

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FLUFFY POTATO CASSEROLE image

Categories     Casserole/Gratin     Cheese     Potato

Number Of Ingredients 8

2 cups mashed potatoes
1 package (8 ounce) cream cheese, softened
1 recipe - 1 onion, chopped
1 recipe - 2 eggs, beaten
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground black pepper
3 ounces (1/2 can) French fried onions

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.
  • Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed.
  • Pour into prepared casserole dish. Spread fried onions evenly over the top.
  • Bake uncovered for 30 to 35 minutes.

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