MACERATED ORANGES WITH DATES AND PISTACHIOS

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Macerated Oranges with Dates and Pistachios image

Dates and pistachios are a nice complement to the slices of macerated oranges.

Provided by Martha Stewart

Yield Makes 4 servings

Number Of Ingredients 4

2 oranges
1/2 teaspoon orange blossom water
12 Medjool dates
2 cups salted pistachios, in the shell

Steps:

  • Section the oranges by slicing off peel and cutting away each section from the membrane. Place in a medium-size serving bowl. Add orange blossom water and toss to coat. Cover and refrigerate until ready to use.
  • Serve the dates and nuts on a platter alongside the bowl of chilled oranges.

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