DIZZY POACHED EGGS
I've tried so many different methods of poaching eggs and failed every time, until now. These turned out perfectly!!!
Provided by NCSouthernBelle
Categories Breakfast
Time 10m
Yield 6 eggs, 3 serving(s)
Number Of Ingredients 5
Steps:
- Crack 6 eggs in a small bowl and set aside.
- Put 2 quarts water in a 3 quart saucepan and bring to a medium boil.
- Add 1/4 cup white vinegar and 1 teaspoon salt.
- With a slotted spoon, while the water is boiling, start the water swirling around in a clockwise direction as fast as it will go without slopping out of the pan.
- While the water is spinning let it coast while pouring the eggs into the center of the spin.
- After 3 minutes, bring the eggs out of the water with the slotted spoon and place on plate with paper towel.
- Salt and pepper, to taste.
Nutrition Facts : Calories 147.2, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 937.1, Carbohydrate 0.9, Sugar 0.5, Protein 12.6
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #very-low-carbs #breakfast #eggs-dairy #easy #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something
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