FLUFFY PANCAKES

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Fluffy Pancakes image

I got this recipe from a Good Housekeeping recipe book years ago and have committed it to memory. My husband loves these and will eat no other kind.

Provided by Nell Majeran

Categories     Breakfast

Time 15m

Yield 8 pancakes, 2-4 serving(s)

Number Of Ingredients 7

1 1/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 1/3 cups milk
3 tablespoons vegetable oil
1 egg

Steps:

  • Mix all dry ingredients together in a bowl (I use a 4 cup measuring cup).
  • Mix milk, oil and egg in smaller bowl (I use 2 cup measuring cup).
  • Mix liquid ingredients into dry ingredients.
  • Make 4 inch pancakes in a medium heated non-stick pan or griddle or use a small amount of oil in regular pan.
  • Cook until golden brown.
  • Serve with butter and syrup or your favorite topping.

Nutrition Facts : Calories 655.4, Fat 29.5, SaturatedFat 7.2, Cholesterol 115.7, Sodium 1351.8, Carbohydrate 81, Fiber 2.1, Sugar 12.9, Protein 16.5

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