20-MINUTE SHRIMP FAJITAS SHEET PAN DINNER

20-Minute Shrimp Fajitas Sheet Pan Dinner image

These shrimp fajitas are made on a sheet pan--the best 20-minute meal ever.

Provided by Jrrahurn

Categories Everyday Cooking Sheet Pan Dinner Recipes

Time 20m

Yield 6

Number Of Ingredients 18

Ingredients

nonstick cooking spray
1 ½ pounds uncooked medium shrimp, peeled and deveined
1 yellow bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1 small red onion, thinly sliced
1 ½ tablespoons olive oil
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground cumin
½ teaspoon paprika
1 medium lime, juiced, or as needed
12 (6 inch) flour tortillas, warmed
1 avocado, sliced, or to taste
¼ cup chopped fresh cilantro

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.
Combine shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika in a large bowl; toss to combine. Spread mixture on the prepared pan evenly.
Cook in the preheated oven until shrimp are bright pink and firm, about 8 minutes. Turn on the oven's broiler and cook for an additional 2 minutes.
Squeeze lime juice over mixture.
Build fajitas on tortillas with avocado slices and cilantro.

Nutrition Facts : Calories 402.3 calories, Carbohydrate 43 g, Cholesterol 172.6 mg, Fat 14.6 g, Fiber 6.1 g, Protein 25.6 g, SaturatedFat 2.7 g, Sodium 1008 mg, Sugar 4.1 g