FLUFFY PANCAKES
I got this recipe from a Today's Parent magazine years ago and I haven't used pancake mix since! If I have the time I double the recipe and freeze any extras in freezer bags.
Provided by Kathy-Lynn
Categories Breakfast
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the flour, sugar and powder.
- In a small bowl, whisk together the egg, milk and oil, then add to the dry ingredients an beat until smooth.
- Heat a greased pan and pour in about 1/2 cup of mix.
- Allow pancakes to cook on one side until bubbles start to appear on the top and the bottom is golden, flip and let the other side cook until golden.
Nutrition Facts : Calories 86.2, Fat 3.5, SaturatedFat 0.9, Cholesterol 18.4, Sodium 197.7, Carbohydrate 11.6, Fiber 0.3, Sugar 2.1, Protein 2.3
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