CHEDDAR CHEESE CRISPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheddar Cheese Crisps image

Bake your way to crunchy, cheddary bliss with Cheddar Cheese Crisps. Try the original or the spiced-up version of these Cheddar Cheese Crisps.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 10 servings

Number Of Ingredients 3

1 pkg. (8 oz.) KRAFT Big Slice Sharp Cheddar Cheese Slices
1/4 cup KRAFT Grated Parmesan Cheese
1/8 tsp. each dry mustard, garlic powder, onion powder and paprika

Steps:

  • Heat oven to 300ºF.
  • Cut each slice of cheese into 12 (1-inch) pieces; place in single layer on 2 parchment-covered baking sheets.
  • Bake 30 min. or until golden brown. Let stand on baking sheets 2 min. Remove to paper towels; drain. Meanwhile, combine remaining ingredients.
  • Place crisps in large bowl. Add Parmesan mixture; mix lightly.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

There are no comments yet!