FLUFFY LIME SALAD
Steps:
- Drain pineapple, reserving juice; set aside. In a saucepan, combine gelatin, water, and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes. In a small mixing bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. Transfer to a 1-qt serving bowl. Cover and refrigerate for 2 hours or until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #salads #side-dishes #easy #dietary #low-sodium #low-in-something #3-steps-or-less
You'll also love
