IN-A-JIFF CORN CASSEROLE
Scalloped, casserole, souffle -- whatever you call it, this recipe is a family favorite! It's super fast, ridiculously easy, and positively addictive! Appears on every holiday table, as it pairs well with simply everything -- and I always have to make a double recipe! Another life-saver with vegetarians at the table :)
Provided by Tam D
Categories Side Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. Beat the eggs in a large mixing bowl.
- 2. Dump in everything else, and whisk together until well combined.
- 3. Pour into a 2 qt. baking dish that has been prepared with food release spray.
- 4. Bake 45-50 minutes at 350* Let rest about 10 minutes before serving. (Don't overbake -- the center may seem a little soft/loose, but it'll firm up as it sits.)
- 5. NOTES: Reheats well. If doubling the recipe, be sure to allow extra baking time and/or use a shallower baking dish. (I prefer more of a deep-dish presentation, so I use an extra-large casserole dish, and bake longer.) *This recipe is easily made gluten free by substituting GF cornbread mix; a Jiffy mix is small, so unless you're doubling the recipe you'll only want to use only a portion (half?) of the GF mix.
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