DEATH BY CHOCOLATE TRIFLE RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Death by Chocolate Trifle Recipe - (4.3/5) image

Provided by davidv

Number Of Ingredients 12

Grilled Strawberries:
2 lbs strawberries, hulled and halved
Juice of 1 lemon
1/3 cup sugar
1/2 cup strawberry preserves
Trifle:
2-1/2 cups whole milk
1/4 cup cold strong coffee
2 (3.9-oz) packages chocolate fudge instant pudding mix
1 (16-oz) container whipped topping, divided
1 lb chocolate cake, cut into 1" pieces
1 (14.3-oz) package Oreos, crumbled

Steps:

  • To prepare the grilled strawberries, preheat an outdoor grill over high heat. Place the halved strawberries, lemon juice, and sugar in a medium-size bowl. Toss until the strawberries are fully coated and then place them in a nonstick grill pan. Cook for 5-6 minutes, tossing constantly. Place the berries back into the bowl and add the strawberry preserves. Mix until evenly combined. Cover with plastic wrap and refrigerate for 2 hours, or until completely cold. To prepare the pudding, whisk together the milk, coffee, and the packages of instant pudding in a large bowl until the mixture is thick. Fold in half of the whipped topping until fully incorporated. Press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours, or until completely cold. Use a large trifle bowl to assemble the trifle. Place 1/3 of the chocolate cake pieces into the bowl followed by 1/3 of the pudding mixture, 1/3 of the grilled strawberries, and 1/3 of the remaining whipped topping. End with 1/3 of the crushed Oreos. Repeat this process 2 more times, finishing with the whipped topping and crushed Oreos. Refrigerate until ready to serve.

There are no comments yet!