FLUFFY LEMON-LIME PIE RECIPE

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Fluffy Lemon-Lime Pie Recipe image

You can't go wrong with this refreshing treat sent in my Mrs. C.G. Rowland. The Chattanooga, Tennessee reader simply mixes together three ingredients, puts the combination into a prepared crust and pops it in the refrigerator.

Provided by @MakeItYours

Number Of Ingredients 4

1 envelope (.13 ounce) unsweetened lemon-lime soft drink mix
1 can (14 ounces) sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, dissolve soft drink mix in milk; fold in whipped topping. Spoon into crust. Cover and refrigerate for 3 hours or until set.
  • Yield: 6-8 servings.
  • Originally published as Fluffy Lemon-Lime Pie in Quick Cooking
  • March/April 2004, p48
  • Nutritional Facts
  • serving (1 piece) equals 399 calories, 16 g fat (10 g saturated fat), 23 mg cholesterol, 211 mg sodium, 57 g carbohydrate, trace fiber, 6 g protein.
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