Best Fluffy Lemon Lime Pie Recipes

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FLUFFY LEMON-LIME PIE



Fluffy Lemon-Lime Pie image

You can't go wrong with this refreshing treat sent in my Mrs. C.G. Rowland. The Chattanooga, Tennessee reader simply mixes together three ingredients, puts the combination into a prepared crust and pops it in the refrigerator.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 4

1 envelope (.13 ounce) unsweetened lemon-lime soft drink mix
1 can (14 ounces) sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, dissolve soft drink mix in milk; fold in whipped topping. Spoon into crust. Cover and refrigerate for 3 hours or until set.

Nutrition Facts : Calories 399 calories, Fat 16g fat (10g saturated fat), Cholesterol 23mg cholesterol, Sodium 211mg sodium, Carbohydrate 57g carbohydrate (50g sugars, Fiber 0 fiber), Protein 6g protein.

LIGHTER FLUFFY LEMON LIME PIE



Lighter Fluffy Lemon Lime Pie image

This pie is tangy, light and refreshing. It has the consistency of whipped yogurt, if you have tried it. I tried to cut down on the sugar by altering the original recipe that I found somewhere online. It would be good with other flavors of Jello! I used sugar free and cut the sugar back as well. I would love to...

Provided by Sea Sun

Categories     Other Desserts

Time 1h10m

Number Of Ingredients 6

1 small box of sugar free lime jello (3 oz)
1/2 c boiling water
1 can(s) evaporated milk (12 oz) chilled
1/4 c fresh lemon juice
3/4 c sugar
2 graham cracker crusts

Steps:

  • 1. Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
  • 2. Beat the chilled evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly.
  • 3. Pour into crusts (or parfait dishes if you don't wish to use crust) and chill in fridge for at least one hour, preferably overnight until set.

FLUFFY LEMON-LIME PIE RECIPE



Fluffy Lemon-Lime Pie Recipe image

You can't go wrong with this refreshing treat sent in my Mrs. C.G. Rowland. The Chattanooga, Tennessee reader simply mixes together three ingredients, puts the combination into a prepared crust and pops it in the refrigerator.

Provided by @MakeItYours

Number Of Ingredients 4

1 envelope (.13 ounce) unsweetened lemon-lime soft drink mix
1 can (14 ounces) sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, dissolve soft drink mix in milk; fold in whipped topping. Spoon into crust. Cover and refrigerate for 3 hours or until set.
  • Yield: 6-8 servings.
  • Originally published as Fluffy Lemon-Lime Pie in Quick Cooking
  • March/April 2004, p48
  • Nutritional Facts
  • serving (1 piece) equals 399 calories, 16 g fat (10 g saturated fat), 23 mg cholesterol, 211 mg sodium, 57 g carbohydrate, trace fiber, 6 g protein.
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