FLUFFY HONEY CINNAMON VANILLA PANCAKES
This fluffy deliciousness is a perfect way to start your day! These pancakes are so full of flavor that they've been known to not even need syrup! A tried and true recipe, this is definitely a family favorite and most certainly my comfort food. Best part, it's not too complicated to make from scratch!
Provided by Victoria Russell
Categories Pancakes
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat griddle to 325°F.
- 2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
- 3. In a medium mixing bowl, combine milk, butter, vanilla extract, honey, and egg.
- 4. Combine both dry and wet ingredients and mix well until pancake batter is smooth.
- 5. Use a 1/4 cup to evenly scoop pancake batter onto griddle.
- 6. When bubbles start to form, pancakes are ready to flip! NOTE: To maintain fluffiness, do NOT flatten pancakes with spatula.
- 7. When both sides of pancakes are golden brown, remove from griddle and place on a plate until ready to serve. Recipe makes about 14 pancakes.
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