GINGER CHICKEN SOUP WITH VEGETABLES
Number Of Ingredients 13
Steps:
- In large saucepan or stockpot, heat oil over med heat. Add the ginger, garlic, and onion and cook, stirring occasionally for 2 min. Add parsnips, turnip, carrots, celery, broth, and salt and bring to a boil. Simmer, covered, until the vegetables are tender (15-20 min). Add the chicken, cover, and cook for 5 min. Remove from heat, sit in the peas and scallions, and let sit, covered, for 1 min. Serve with maple-glazed walnut biscuits.
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