FLUFFY BUTTERMILK PANCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fluffy Buttermilk Pancakes image

Make and share this Fluffy Buttermilk Pancakes recipe from Food.com.

Provided by JubalHarshaw

Categories     Breakfast

Time 25m

Yield 12 pancakes, 4 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1/2 cup cake flour
2 1/2 cups buttermilk
2 eggs
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons sugar
1/4 cup canola oil

Steps:

  • Preheat griddle.
  • Mix dry ingredients together.
  • Separate eggs and save the egg whites.
  • Mix wet ingredients with egg yolks.
  • Whip egg whites.
  • Mix wet ingredients with dry ingredients.
  • Fold egg whites into batter.
  • Use 1/3 cup measure to ladle batter onto griddle.
  • Flip when the edges are dry.

Nutrition Facts : Calories 476, Fat 18.1, SaturatedFat 2.7, Cholesterol 111.9, Sodium 869.2, Carbohydrate 63.2, Fiber 1.6, Sugar 14, Protein 14.5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #pancakes-and-waffles     #breakfast     #american     #kid-friendly     #grains     #stove-top     #dietary     #pasta-rice-and-grains     #equipment