FLOWERS AND VINES CAKE

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Flowers and Vines Cake image

This any-occasion cake may look sophisticated, but it's a cinch to prepare. Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 6

1 package white cake mix (regular size)
1 can (16 ounces) vanilla frosting
Red licorice twists
Red shoestring licorice
Jelly beans
Nonpareils

Steps:

  • Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Spread frosting between layers and over top and sides of cake. Lightly press licorice twists around bottom edge of cake. Lightly press licorice and candies into cake forming flower and vine designs.

Nutrition Facts :

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