FLOWER GARDEN CUPCAKES

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Flower Garden Cupcakes image

Provided by Taste of Home

Time 55m

Yield 24 servings.

Number Of Ingredients 8

1 package (18-1/4 ounces) white cake mix
1 cup boiling water
1 package (3 ounces) JELL-O® Strawberry Flavor Gelatin
1 carton (8 ounces) Cool Whip® Whipped Topping, thawed
Red or yellow food coloring, optional
OPTIONAL DECORATIONS:
24 large marshmallows
Colored sugar

Steps:

  • Prepare and bake cake batter according to package directions for cupcakes; cool in pans 10 minutes., Pierce cupcake tops with fork. In a small bowl, add boiling water to gelatin; stir 2 minutes or until completely dissolved. Spoon over cup cakes. Refrigerate 30 minutes. Remove cupcakes from pans. Tint whipped topping with food color if desired; frost cupcakes., For BUNNYMALLOW decorations, slice each marshmallow into 5 rounds crosswise. Press one cut side of each slice into colored sugar. Arrange slices on cupcakes to resemble flower petals. Refrigerate until serving.

Nutrition Facts :

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