SLOW COOKER CHICKEN BRUNSWICK STEW

Slow Cooker Chicken Brunswick Stew image

This stew is sweet, tangy, and delicious. It is from my Husbands Grandma who lives in Fairfax, Virginia. Don't be scared off by the long list of ingredients, it is super easy to put together. It is very addictive. Great on a cold winter day!

Provided by Munchkin Mama

Categories Stew

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 large onions, chopped
6 boneless skinless chicken breast halves
2 (15 ounce) cans creamed corn
1 (28 ounce) can crushed tomatoes
1 (12 ounce) jar chili sauce
1 (14 1/2 ounce) can chicken broth
1/4 cup Worcestershire sauce
3 tablespoons butter or 3 tablespoons margarine, cut up
2 tablespoons cider vinegar
2 teaspoons mustard powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce (such as Tabasco)

Steps:

Place chopped onion in a 4-qt. slow cooker. Cut each chicken breast in half and place over onion.
Add corn and remaining ingredients. Cook on high for 4 hours or until chicken is tender. Remove chicken, shred with a fork, and return the meat back to the stew. Enjoy!
A lot of times I will cook a whole chicken and assemble the stew as directed, using the already cooked meat. If you try this, reduce the heat to low and just let it simmer in the crock pot for a couple of hours.

*** Explore more Slow Cooker Chicken Brunswick Stew Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #cuisine #preparation #occasion #north-american #main-dish #american #southern-united-states #easy #beginner-cook #winter #crock-pot-slow-cooker #one-dish-meal #seasonal #equipment #3-steps-or-less #4-hours-or-less