FLOWER GARDEN CAKE

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Flower Garden Cake image

Make and share this Flower Garden Cake recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

3/4 cup sugar
6 egg yolks
6 egg whites, separated
3/4 cup lemon juice
2 lemons, rind of
2 (7 g) envelopes plain gelatin
1/2 cup cold water
3/4 cup sugar
1 angel food cake
whipped cream

Steps:

  • Make a custard from the following ingredients: sugar, egg yolks, lemon juice, and grated lemon rinds. The custard should be cooked over water until it coats a spoon.
  • Dissolve gelatin in cold water. Add to custard the dissolved gelatin.
  • In a bowl, beat 6 egg whites until very stiff and add gradually 3/4 cups sugar.
  • Pour the lemon custard into egg whites.
  • Tear into bite sized pieces, one large angel food cake, then fold into above mixture lightly with two forks.
  • Grease 8x12 baking dish with salad oil and pour mixture into dish.
  • Place in refrigertor and leave overnight.
  • Before serving, top with whipped cream. Remove from refrigerator 1 hour before serving.

Nutrition Facts : Calories 265.3, Fat 2.2, SaturatedFat 0.8, Cholesterol 94.4, Sodium 286.5, Carbohydrate 55.9, Fiber 0.2, Sugar 40.7, Protein 7.1

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