FLOWER GARDEN CAKE
Make and share this Flower Garden Cake recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Make a custard from the following ingredients: sugar, egg yolks, lemon juice, and grated lemon rinds. The custard should be cooked over water until it coats a spoon.
- Dissolve gelatin in cold water. Add to custard the dissolved gelatin.
- In a bowl, beat 6 egg whites until very stiff and add gradually 3/4 cups sugar.
- Pour the lemon custard into egg whites.
- Tear into bite sized pieces, one large angel food cake, then fold into above mixture lightly with two forks.
- Grease 8x12 baking dish with salad oil and pour mixture into dish.
- Place in refrigertor and leave overnight.
- Before serving, top with whipped cream. Remove from refrigerator 1 hour before serving.
Nutrition Facts : Calories 265.3, Fat 2.2, SaturatedFat 0.8, Cholesterol 94.4, Sodium 286.5, Carbohydrate 55.9, Fiber 0.2, Sugar 40.7, Protein 7.1
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