FLOURLESS BRAZIL NUT MACAROONS
Something different and delicious. These take two days to make.
Provided by Rosina
Categories Desserts Cookies Macaroon Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Day One: Combine oats, sugar, orange rind and salt. Stir in the salad oil. Cover and refrigerate overnight.
- Day Two: Preheat oven to 350 degrees F (175 degrees C).
- To the chilled mixture, add the beaten egg and the nuts.
- To form cookies, press some of this mixture into a teaspoon. Push off onto ungreased cookie sheet leaving a distance of about 1-1/2 inches between each one. Bake 15 minutes or until done.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 14.9 g, Cholesterol 10.3 mg, Fat 9.6 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 2 g, Sodium 69.2 mg, Sugar 8.5 g
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