FLOUNDER ITALIANO

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FLOUNDER ITALIANO image

Categories     Fish

Number Of Ingredients 7

2 pounds flounder fillets
1/2 tablespoon butter
salt and pepper to taste
1 tablespoon lemon juice
1/2 cup diced fresh tomato
2 teaspoons dried basil
1 teaspoon garlic powder

Steps:

  • - Preheat oven to 350 degrees F (175 degrees C). - Arrange flounder in a medium baking dish. Dot with butter, season with salt and pepper, and sprinkle with lemon juice. Top with tomato, basil, and garlic powder. - Cover, and bake 30 minutes in the preheated oven, or until fish is easily flaked with a fork

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #fish     #saltwater-fish     #sole-and-flounder

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