FLOUNDER FILLET IN HERB SAUCE

Flounder Fillet In Herb Sauce image

Make and share this Flounder Fillet In Herb Sauce recipe from Food.com.

Provided by Bev I Am

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 celery ribs, chopped fine
2 teaspoons onions, minced
3 tablespoons butter or 3 tablespoons margarine
2 teaspoons dill (or to taste)
1/2 teaspoon tarragon
1 cup sour cream
2 1/2 cups condensed mushroom soup
1 teaspoon parsley
2 teaspoons Dijon mustard
salt and pepper
16 ounces frozen flounder fillets, thawed (or use fresh)

Steps:

Preheat oven to 375.
Saute celery and onion in butter until tender.
Add remaining ingredients, except fish, and mix well.
Pour into a shallow 10x16" casserole.
Lay fish fillets in the sauce, spooning some over fish.
Bake for 20-25 minutes.

Nutrition Facts : Calories 296.5, Fat 21, SaturatedFat 10.3, Cholesterol 68.4, Sodium 837.3, Carbohydrate 9.8, Fiber 0.5, Sugar 2.2, Protein 17.5

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