FLORIDA SEAFOOD CASSEROLE

Florida Seafood Casserole image

Make and share this Florida Seafood Casserole recipe from Food.com.

Provided by startnover

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup minced onion
1/4 cup butter
1/4 cup flour
1 cup milk
1 cup light cream
1/2 teaspoon salt and pepper
2 tablespoons chopped pimentos or 2 tablespoons red peppers
4 ounces water chestnuts (optional)
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley
1 cup crab
1 cup shrimp
3 cups cooked rice, jasmine if available
1 cup shredded mild cheddar cheese

Steps:

Saute' onion in butter till tender- blend in flour and add milk and flour.
Cook and stir till thick cream sauce consistency.
Remove from heat and stir in everything except 1/2 c cheese.
Put into a greased 7-1/2 by 11 inch casserole and bake 350 for 25 minutes.
Remove from oven and sprinkle remaining cheese over top.

Nutrition Facts : Calories 431.1, Fat 23.8, SaturatedFat 14.7, Cholesterol 145.9, Sodium 293.3, Carbohydrate 35.8, Fiber 0.7, Sugar 0.8, Protein 18

*** Explore more Florida Seafood Casserole Recipes »

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