LOW COUNTRY BOIL (UNCLE BUBBA'S OYSTER HOUSE, SAVANNAH, GA) BRUCE FALLENSTEIN RECIPE - (4/5)

LOW COUNTRY BOIL (Uncle Bubba's Oyster House, Savannah, GA) Bruce Fallenstein Recipe - (4/5) image

Provided by LADONMANK

Number Of Ingredients 7

crab boil seasoning ( I use Ols Bay)
12 baby red potatoes
6 ears of corn, shucked and silk removed
one 12oz. can or bottle of domestic beer
1 medium size white onion, quartered
2 packages smoked sausage, cut into 1-inch pieces
1 lb. medium to large raw shrimp, in the shell

Steps:

in a stockpot, pour enough water to cover all the ingredients. Add a sprinkling or crab boil seasoning appropriate for the amount of water used. Bring to a boil. Add the potatoes, corn, beer, and onion. Reduce the heat and simmer for 30 minutes. Add the smoked sausage. Cook 20 minutes more. Add the shrimp and cook about 3 minutes or until the shrimp turn pink. Drain the liquid in the sink and pour the boil into a big serving platter or bowl. Sprinkle with extra crab boil seasoning.