FLORENTINE SUNDAE

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Florentine Sundae image

Number Of Ingredients 5

1 (8-ounce) can pineapple slice, drained
1 quart orange or lemon sherbet
Grated semisweet chocolate
Chopped nuts
flaked coconut

Steps:

  • Place a pineapple slice in the bottom of four dessert dishes. Top with a scoop or two of sherbet. Sprinkle with grated chocolate, nuts and coconut. Serve immediately.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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