GREEN VEGGIE PANCAKES

Green Veggie Pancakes image

Provided by Catherine McCord

Time 15m

Yield 4 servings

Number Of Ingredients 8

1 cup chopped zucchini, broccoli and/or cauliflower florets
1 teaspoon dried basil
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1 large egg
1/4 cup all-purpose flour
Vegetable or canola oil, for frying
Warmed marinara sauce, ketchup or mustard, for serving

Steps:

Place the vegetables, basil, salt, garlic powder and egg in a food processor and pulse until finely chopped and mixed. Add the flour and pulse a couple of times, just until combined.
Lightly coat a large skillet with oil and heat over medium heat. Place 1-tablespoon dollops of the batter in the skillet and cook until golden, 1 to 2 minutes per side. Transfer to plates and repeat with the remaining batter, adding more oil as needed between each batch.
Serve with marinara sauce, ketchup or mustard.