FLORENTINE CHICKEN AND PIEROGI SOUP
This is a recipe that was given to me by my sister and I have not tried it yet. I love soups and pierogi so I can't wait to make it.
Provided by Asha1126
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pierogies in boiling water until just thawed, about 3 minutes. Drain and set aside. Meanwhile in a large nonstick pot or Dutch oven, over medium high heat, heat oil. Add chicken pieces, onion and garlic. Stir constantly until chicken is lightly browned, about 3 to 5 minutes.
- Add flour; stir about 1 minute or until lightly browned. Stir in remaining ingredients and bring to a boil, stirring constantly. Reduce heat and simmer about 10 minutes, stirring occasionally, or until soup is slightly thickened.
- Stir in thawed pierogies. Continue cooking 2 or 3 minutes or till heated through.
Nutrition Facts : Calories 317.5, Fat 8.5, SaturatedFat 1.7, Cholesterol 111.4, Sodium 839.7, Carbohydrate 14.9, Fiber 0.9, Sugar 0.7, Protein 43.1
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