GREEN GODDESS DIP WITH ENDIVE

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Green Goddess Dip with Endive image

This vibrant dip uses creamy avocado and buttermilk to temper the strong flavors of anchovies and fresh herbs.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h10m

Yield Makes 2 cups

Number Of Ingredients 7

1 firm, ripe Hass avocado, halved, pitted, and peeled
1 1/2 cups low-fat buttermilk
1 cup chopped fresh herbs (such as parsley, basil, chives, and tarragon)
2 anchovy fillets
1 tablespoon plus 1 teaspoon white-wine vinegar
Coarse salt and freshly ground pepper
3 heads Belgian endive (1 pound), leaves separated

Steps:

  • Pulse avocado, buttermilk, herbs, anchovies, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a food processor until smooth. Transfer to a serving dish, and refrigerate for at least 1 hour. Serve with endive leaves.

Nutrition Facts : Calories 75 g, Cholesterol 4 g, Fat 4 g, Fiber 4 g, Protein 3 g, Sodium 168 g

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