FLORENTINE ARTICHOKE DIP

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Florentine Artichoke Dip image

I made this for a jewlery party I was hosting. It was gone in less than 15 minutes ! Everyone asked me for the recipe...

Provided by Tina Richardson

Categories     < 60 Mins

Time 35m

Yield 16 serving(s)

Number Of Ingredients 7

1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
1 (14 ounce) can artichoke hearts, drained and chopped
3 garlic cloves, minced
1/2 cup mayonnaise
2 (8 ounce) packages cream cheese, softened
2 tablespoons lemon juice
1 cup grated parmesan cheese

Steps:

  • Preheat oven to 375 degree F ( 190 degrees c ).
  • Lightly grease a 7x11 inch baking dish.
  • In a medium bowl, mix together the cream cheese and mayonnaise until smooth.
  • Mix in the artichoke hearts, spinach, and Parmesan cheese.
  • Season with garlic and lemon juice.
  • Spread evenly into the prepared baking dish.
  • Bake covered for 20 minutes.
  • Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.

Nutrition Facts : Calories 173.7, Fat 14.3, SaturatedFat 7.7, Cholesterol 38.6, Sodium 327.1, Carbohydrate 6.7, Fiber 1.9, Sugar 1, Protein 6.2

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